I Topi

restaurant — via Goito 15, Torino
…i topi non avevano nipoti

now in the kitchen

One hospitality. No kitchen. One hundred thousand chefs.

residency no. 1

Portrait of the chef in residency
[sample photo — the real chef is coming]

[Name Surname], from Copenhagen.
Ten years in other people’s kitchens, stars and bistros alike.
Fire, ferments, a soft spot for offal.
Here he cooks what nowhere else lets him.

menu (pdf) — coming soon

palindromes

Dani, Jaco, Nick2.
Three blind mice.

Three hand-drawn mice, stacked on top of each other

Amaro or ama.
Aceto nell’enoteca.
Onorarono.
E la sete sale.
È raro passare per assaporare.
O notte, letto no.
I topi non avevano nipoti.

The front door of via Goito 15
fig. i — the door
The dining room during the works, with the antique mirror
fig. ii — the room

the wine

Only real wines, made of grapes and growers.

wine list (pdf) — coming soon

hands & faces

Craftsmanship, research, authenticity.

If something looks out of place, it’s exactly where it belongs.

Jaco in the ceramics atelier
fig. iii — the faces
The artisan's hands on a plate in the making
fig. iv — the hands
Plaster moulds hanging in the ceramics atelier
fig. v — the moulds

book

book a table →

wednesday–sunday, dinner
saturday and sunday, lunch too

via Goito 15, 10125 Torino

open in Google Maps →

write to us

itopitorino@gmail.com
instagram: @itopinonavevanonipoti.torino
[phone — coming soon]

An email every now and then, when the cook changes:

book a table →