restaurant — via Goito 15, Torino
…i topi non avevano nipoti
now in the kitchen
residency no. 1
first residency
coming — October
One: us. No one: the kitchen. One hundred thousand: the cooks.
I Topi is a restaurant that hosts.
People, ideas, cultures, flavours.
Today’s menu is right below. Tomorrow’s? Who knows.
i topi
Jaco, Dani, Nick2.
Three blind mice.
Amaro or ama.
Aceto nell’enoteca.
Onorarono.
E la sete sale.
È raro passare per assaporare.
O notte, letto no.
I topi non avevano nipoti.
the wine
Only artisanal wines, from growers who treat the vineyard, the grapes and the people who drink them with respect.
The list turns like the kitchen: ask, taste, trust us.
Pierre Overnoy & Emmanuel Houillon, Frank Cornelissen, Arianna Occhipinti, Jean-François Ganevat, Radikon, Marcel Lapierre, Gravner, Yvon Métras, Cantina Giardino, Tony Bornard, Le Coste, Sébastien Riffault, Panevino, Richard Leroy, Foradori, Dard & Ribo, Vodopivec, Mark Angeli, Case Corini, Jacques Lassaigne, La Stoppa, Jean-Yves Péron, Camillo Donati, Gramenon, Trinchero, Vouette & Sorbée, Vittorio Graziano, Hervé Souhaut, Fabio Gea, Jean Foillard…
the room
Almost everything you’ll touch in here has hands behind it: the wine, the chairs, the plates, the glasses — designed, made or brought back to life just for this room.
If something looks out of place, it’s exactly where it belongs.
book
Pick the day, we’ll think about the table.
If a date is already full, leave us your name: as soon as a table frees up, we’ll write to you.
where & when
via Goito 15, 10125 Torino
a ten-minute walk from Porta Nuova station
Wednesday–Sunday, dinner
Saturday and Sunday, lunch too
[phone — coming soon]
write to us
for everything else: itopitorino@gmail.com
instagram: @itopinonavevanonipoti.torino
An email every now and then, when the cook changes: